Compared to its zippy Aperol cousin, the Hugo spritz is less bitter and lower in alcohol. The liqueur has a semisweet, ...

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This drink is what happens when a Dirty Martini and a spritz walk into a bar. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

As much as I love a great glass of wine, sometimes you just want something a little different. Enter wine cocktails. These ...