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A new study found that people who ate high-quality carbohydrates and fiber in midlife had better cognitive health and fewer chronic diseases as they got older. Since this was an observational study, ...
The transition from data scientist to patient–scientist has given me new perspectives into clinical research and strengthened my commitment to open science. Although limitations on data ...
BMJ Quality & Safety - Our Full Story 12 March 2024 Listen to Editors-in-Chief of BMJ Quality & Safety, Bryony Dean Franklin and Eric Thomas, talk about the journal's aims and scope, the advice they ...
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