The market presents extraordinary growth opportunities through emerging market expansion, circular economy integration, and ...

In a perfect world, I'd cook an Insta-worthy spread for breakfast, lunch and dinner alike. But fast food is often a more ...

A vibrant plant-based diet rich in protein, antioxidants, healthy fats, and mineral-packed whole foods can speed up injury ...

China's move to curb the use of soymeal in animal feed to reduce its dependence on imports is feasible but will be costly and ...

Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s ...

From overly processed picks to nutrient-rich alternatives, here are 9 bad protein sources—and 9 worth switching to.

The global duckweed protein market, estimated at USD 104 million in 2025, is projected to grow significantly, reaching USD ...

Reviewed by Dietitian Kelli McGrane, M.S., RD Pulses, including lentils, beans and peas, are the #1 protein to eat more of if ...

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

The global vegan protein bars market is poised for substantial growth, projected to expand from USD 1.05 billion in 2025 to ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

People want to pack protein into their diets for a lot of different reasons, and eating chicken is a great way to do that.