These 2-ingredient recipes each use angel food cake box mix as half the recipe. You won’t believe all you can do with a simple box of angel food cake mix and pie filling. It’s almost a sin how ...

Preparation 1. Arrange a rack in the center of the oven and preheat the oven to 350 F. 2. Using a fine mesh sifter, sift the confectioners’ sugar, cake flour and kosher salt in a medium bowl.

Chocolate angel food cake is a great cake choice for summer. The cake is light and goes well with ice cream, cold whipped ...

Add one box angel food cake mix and one 15 oz. can of mandarin oranges in water to a large mixing bowl. Do not drain the oranges or add any water according to the cake mix instructions. 3.

Preheat oven to 350°F. Beat egg whites at medium-high speed in bowl of a standing electric mixer until frothy. Add cream of tartar and beat until firm peaks form.

2 tsp. vanilla. for optional glaze: 2 c. confectioner's sugar, sifted. 3 tbls. warm coffee. 1 tsp. vanilla. Directions. Prepare your tube pan. Dust it off because you probably haven't used it in ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...