Andhra-Style Peanut Chutney Recipe: 'Ingredients: (Serving: 2-3) Half cup peanuts 1 large tomato 2-3 garlic cloves Half tsp ginger, grated Salt to taste 1 tsp oil Mustard oil for roasting For ...

Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are ...

In Andhra homes, meals are incomplete without pachadi on the side. These chutneys are made with seasonal vegetables, spices, and herbs, and bring bold flavours to the table. Whether it’s a light lunch ...

Oil - 2 teaspoons Salt - As per taste Steps to make the chutney: 1. Wash tomatoes under clean tap water and cut it into thin, longitudinal pieces. Also, cut green chillies into thin pieces such ...

Andhra-Style Brinjal Chutney Recipe: How To Make Andhra-Style Brinjal Chutney. To begin with, wash and cut the brinjal. Take a bowlful of water, add salt and brinjal. Wait until the brinjal changes ...

Today, try these 3 easy yet delicious recipes to elevate your meal. Sunday, Jul 13, 2025. New Delhi o C. Subscribe. Sign ... Tasty chutney recipes. View this post on Instagram. A post shared by ...