Anastasia Mwamula, a farmer in Butaleja, Uganda, transformed her agricultural output through rice-fish farming—an ancient Chinese technique taught via the FAO-China-Uganda South-South ...

The animal realm also has its stories. Animals are a critical component of our environment, both domesticated and wild and they do have some amazing stories! Wonderbot Animals is the place for you ...

In a new study published today in Science Advances, my colleagues and I have uncovered the earliest evidence of rice in the ...

CHENGDU — In the heartland of China, near a 4,500-year-old farmland, a team of agricultural scientists is modernizing an ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

In a big breakthrough, Chinese scientists say they've cracked a genetic code in upland rice roots that could help regular rice survive with less water — a game-changer for farming in our warming ...

Rice is difficult to grow in the Pacific, so how did it end up in a cave? Archaeologists reveal the hidden history of this ancient and well-travelled grain.

PHNOM PENH, May 15 (Bernama) -- Farmers throughout Southeast Asia continue to honour a centuries-old ploughing ceremony that ushers in rainfall and a new rice planting season. Many agrarian nations ...

Chinese agronomist Hu Yuefang (1st R) inspects hybrid rice growth with local farmers in Mahitsy, Madagascar, on March 25, 2025. (Xinhua/Li Yahui) ...

Archaeologists opened an ancient Chinese tomb and found someone they never expected to see inside: a blonde, bearded man.

Rice was originally domesticated in central China about 9,000 years ago and was spread by Neolithic farming communities as they migrated to new regions.

'Cooking rice from the Western Han Dynasty period has deepened our appreciation for the richness and allure of traditional Chinese culture,' said Luo.