General Tso's Chicken. | The Culinary Geek, Flickr // CC by 2.0 The dish’s inventor had been a chef for the Chinese Nationalist government, and he fled to Taiwan with his employers following the ...

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian beef and General Tso's chicken. Marc ...

A History of Chinese Food, and a Sensory Feast. Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.

The Way of Eating: Yuan Mei's Manual of Gastronomy, or Suiyuan Shidan in Chinese, is an important book with all-round and systematic theories and practices for Chinese cooking from the 14th to the ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

A staple of Chinese and Lunar New Year celebrations, it also has a cult following in Canada and the USA, where the Chinese diaspora is keeping this ancient food alive for a new generation of candy ...