This underrated Welsh village has sandy beaches, castle ruins and an award-winning inn serving some of the best eats in ...

The traditional Kyō-ryōri cuisine of Japan’s ancient capital relies on delicate dashi flavors, but the prefecture’s take on ...

Beneath the thick ice of East Antarctica lies a hidden world—untouched for over 34 million years. This frozen expanse, more ...

Mount Etna, the volcano that towers over eastern Sicily, has again captivated the world with a spectacular show, spewing ...

The Stockbridge Bowl (Lake Mahkeenac) reflects the mountains and sky, creating a natural pause in anyone’s day. Fall brings a tapestry of colors that forces even the busiest travelers to stop and ...

WHAT started as a regular Easter beach day for a curious two-year-old at Blairgowrie beach has turned into a remarkable ...

A cave in eastern Spain is helping researchers gain a deeper understanding of how prehistoric societies interacted with the ...

Discover Sardinia in 4 days with our itinerary blending luxury resorts, pristine beaches like Cala Goloritzé, coastal hikes, ...

Just over a decade ago, a group of area residents banded together to protect a 37-acre property on Overlook Mountain and the ...

Know how the epic tale of Savitri and Satyavan has been depicted in paintings, books, dramas, and films throughout Indian ...

OYSTERS and “escargot” are recognised as luxury foods around the world — but they were once valued by the lower classes as cheap sources of protein. Less adventurous eaters today see snails as a ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow ...