A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

Having more copies of the AMY1 gene – which normally controls the production of a saliva enzyme – may be protective against ...

A-Amylase is an enzyme that breaks down starch into simpler sugars, facilitating digestion. Epinephrine, also known as ...

SAN DIEGO, CA, USA I June 30, 2025 I Arcturus Therapeutics Holdings Inc. (the “Company”, “Arcturus”, Nasdaq: ARCT), a commercial messenger RNA medicines company focused on the development of ...

Enzymes are involved in virtually every biological process that occurs throughout the body. This includes but is not limited ...

Derived from natural microbial sources, bio based detergent enzymes offer a green substitute to synthetic surfactants, ...

Analysis of Flour Treatment Agents Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries ROCKVILLE, MD, UNITED STATES, June 26, 2025 /EINPresswire ...

Mangoes are high in vitamin C, which can boost immunity and aid in iron absorption, says Jennifer Pallian, B.S.C., R.D., a ...