Each year about 2.4 million Americans come down with infections caused by campylobacter, a bug transmitted through undercooked chicken or other foods contaminated with juices from raw poultry.

Not long after McDonald’s announced it would go antibiotic-free, Tyson, the nation’s largest chicken supplier, declared it would rid its flocks of all human-important antibiotics by September ...

Tyson Foods, the largest processor of meat and poultry in the United States, announced today that it would significantly curtail the use of antibiotics in its U.S. meat chickens by the end of ...

About half of U.S. poultry farmers use some form of antibiotics to help keep chickens healthy, the company noted. Skip to content. NOWCAST WPBF 25 News at 6 p.m.

Chick-fil-A is no longer promising "no antibiotics ever" in its chicken. The fast food chain said it would start to use chicken this spring that may have had antibiotics.

About half of U.S. poultry farmers use some form of antibiotics to help keep chickens healthy, the company noted. Skip to content. NOWCAST KETV NewsWatch 7 at 6:00.

About half of U.S. poultry farmers use some form of antibiotics to help keep chickens healthy, the company noted. Skip to content. NOWCAST WDSU News at 10pm Sunday.

About half of U.S. poultry farmers use some form of antibiotics to help keep chickens healthy, the company noted. Skip to content NOWCAST WLKY News at 6am Saturday ...