Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

But if you're trying to make a health-based decision when it comes to your nut consumption, you may wonder: What's healthier, ...

The probiotics in animal feed market is projected to expand from USD 5.40 billion in 2025 to USD 8.27 billion by 2030, at a CAGR of 8.9% ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Explains the process of digestion, detailing how food is transformed into simpler substances that can be absorbed into the ...

Soybean meal and soy protein products vary greatly in the content of nutrients and ANFs (Figure 2, SBM). The nutrient content ...

When tested on their own and in mice, these bacterial strains from the human microbiome show promise in accumulating PFAS ...

Cambridge scientists have spotted gut bacteria that greedily soak up PFAS “forever chemicals,” then ferry them safely out of ...