What Does American Wagyu Taste Like? The first piece of steak I cut into was the A5. It melted on my tongue like butter, and I tasted the overwhelming richness for which it’s famous.

American Wagyu packs the familiar beefy flavor of an angus steak. “The Japanese stuff is almost like a light beer experience. You just don’t have as much of that beefy taste, ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

A formal “American Wagyu” product wasn’t really available until the 1990s, as a small group of ranchers tried their hand at producing this higher grade of meat, which requires a more ...

Today, the American Wagyu Association registers full-blood, purebred (registering at least 93.75% Wagyu) and percentage Wagyu. About 71% of the AWA’s registered cattle are full-blood, ...

Made with 52% American Wagyu, the company’s debut burger might just pique your interest on your next trip to the drive-thru. For a preview of what you can expect it to taste like, check out this ...

Namely because heads of wagyu cost up to $30,000 compared to around $1,500 for many American cows. Wagyu cows are also fed premium diets. Keep in mind that 100% wagyu imported from Japan costs a ...

Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its even marbling, tenderness, and buttery taste.

As wagyu becomes increasingly popular in the United States, it also becomes more important to understand how not all wagyu is the same. The difference between American and Japanese wagyu beef ...