Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

We compare the deep marbling and texture of American Wagyu to the melt-in-your-mouth richness of Japanese Wagyu. Nick DiGiovanni Posted: May 30, 2025 | Last updated: June 8, 2025 ...

Australia's wagyu beef industry is poised for export growth due to America's historically low cattle herd and uncertainty about potential US tariffs. A shortage of American beef will mean less ...

But Hanna Ostrovski, director of research, education and programs for the American Wagyu Association, said between 1,000 and 1,500 of the 20,000-25,000 registered wagyu in the U.S. are in Washington.

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...

Namely because heads of wagyu cost up to $30,000 compared to around $1,500 for many American cows. Wagyu cows are also fed premium diets. Keep in mind that 100% wagyu imported from Japan costs a ...

It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like butter than meat — to rich, nutty Australian and American versions, more recognizable ...

American Wagyu, on the other hand, is a crossbreed between Japanese Wagyu and Angus, giving it a different fat distribution. It doesn’t reach the same marbling intensity, ...

Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its even marbling, tenderness, and buttery taste.