President Donald Trump is threatening to impose higher tariffs on Japanese exports to the United States over what he claims ...

The dish's creation traces back to the Moorish influence on the country, which started in the 8th century. At first, rice was only accessible to wealthy citizens, but centuries later -- by around ...

Compare the rice cooker’s simplicity to the seven-in-one Instant Pot, the Omni Cook (a blender that can sous vide, self-clean, and knead, among 18 other functions), or the Ninja Foodi (an air ...

Cook the rice: Bring the rice and soaking water to a simmer over medium-high, then cover with a tight-fitting lid, and reduce heat to low. Cook for 13 minutes. Keep covered and remove pan from ...

It’s unlikely that you’ll over-soak rice noodles. If you go run an errand that takes 20 minutes longer than expected, your noodles will be fine.

Uncooked rice can contain spores that can survive when the rice is cooked. If the rice stands at room temperature for too long, those spores turn into bacteria. That in turn can cause food poisoning.

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.