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1-1/2 cups Hershey's Chocolate Syrup Shake the sugar and the water together in a lidded container until the sugar is dissolved. Combine with the chocolate syrup. Refrigerate when not in use.
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Newspoint on MSNLove Chocolate? These 5 Sugar-Free Recipes Will Blow Your MindLove chocolate but worried about too much sugar? You’re not alone. Good news is – you can enjoy rich, chocolaty treats ...
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