Lemon-pepper chicken wings were rising in popularity and American Deli served them up straight out of the fryer and inexpensively.

A t this point, it feels like 80% of Atlanta’s discarded chicken bones trace back to American Deli. With more than 20 ...

1. Prepare sauce: Stir together mayonnaise, sour cream, olive oil, capers, lemon juice, mint and pepper. Cover and refrigerate until ready to serve. 2. Prepare asparagus: Snap ends from asparagus ...

Blistered Shishito Peppers with Sour Cream Dipping Sauce This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes is fast and mess-free. You can easily ...

Honey mustard is typically a blend of mayo, honey, mustard, and a dash of acid (either from vinegar or lemon juice). Powdered seasonings, such as cayenne or black pepper, and freshly chopped herbs ...

Queso translated is cheese, so you shouldn’t be surprised that the star of the show is cheese – specifically white American cheese.

American Deli’s sauce carries the lemon pepper flavor all throughout the wing or drumstick, making every bite a zesty one. A “wet” order simply dumps more lemony sauce on your chicken.

Pat dry. Toss shrimp with oregano, thyme, lemon pepper, chipotle pepper, 1/2 teaspoon salt and pepper. Ideally, let them sit in the refrigerator for an hour for the spices to meld with the shrimp.