Hello, food lovers! You know that feeling when you take a bite of something that immediately evokes the comfort of home? That ...

Swap out your plastic kitchen tools with these non-toxic cooking utensils. Shop wooden spoons, silicone spatulas, and more, ...

If you’re taking stock of your kitchen tools, a cursory scan around the room will probably reveal a common trend: black plastic. “Black plastic is in virtually every kitchen in America ...

2 cups table salt 2 gallons cold water One 12- to 14-pound turkey, rinsed thoroughly with cold water, giblets and neck reserved for gravy (if using), tailpiece removed Herb Paste: 1¼ cups chopped ...

Add mustard and olive oil; continue to process until mixture forms smooth paste, about ten to twelve 2-second pulses; scrape sides of processor bowl with rubber spatula after 5 pulses.

GETTING SALTY As America’s Test Kitchen celebrates 25 years, its chief content officer shares its top recipe Dan Souza opens up about his favorite condiment and home-cooking advice.

Well, yes, thanks to America's Test Kitchen. The PBS show's equipment testing, gadget recommendations, taste tests and sessions on the science of cooking are fascinating.

Quickly add water, sugar, and 1/8 teaspoon salt and stir with rubber spatula to coat nuts evenly. Cook, stirring often, until sugar mixture caramelizes and nuts begin to clump together, 2 to 3 ...

Add peas, egg mixture, and scallion greens and cook, stirring frequently and using edge of spatula to break eggs into small pieces, until peas are warmed through, about 2 minutes.

Whisk in sour cream, vanilla and browned butter. Fold in flour mixture with rubber spatula until just moistened; do not overmix. (Batter will be thick and lumpy with spots of dry flour.) 4.

Grilled Vegetable Platter Makes 4 to 6 servings Lemon-Basil Vinaigrette: 2 tablespoons lemon juice 4 teaspoons Dijon mustard 2 garlic cloves, minced ½ teaspoon table salt ¼ teaspoon pepper 6 ...