This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

Buttery croissants, rich custard, and a heavenly zabaglione sauce—this dessert isn’t just good, it’s unforgettable.

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Reach for Grandma’s cast-iron skillet for this chocolaty rendition of a classic chocolate bread pudding with cherry amaretto coulis. Rich and dense, this dessert begins on the stovetop and finishes in ...

Grandma’s skillet starred in what I imagine to be its most glamorous production to date Chocolate Amaretto Bread Pudding with Cherry Amaretto Coulis. I’m not going to lie—it felt strange and almost ...

“I seem to remember the bread did retain some consistency, so when you cut through it, you were cutting through slices,” he said. “The slices were arranged in a stack, like a loaf, but ...

It’s a game changer – steaming bread pudding. You can create the same effect if baked in a bain-marie (heated water bath in the oven) but steaming it on the stovetop I find to be easier and ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a ...

amaretto that made the difference. It was the freshness factor. I’d only ever had the other bread pudding in the restaurant. I had the full experience. My prior Port Cape bread pudding ...