Dissolve the sugar in the Amaretto in a double boiler, set over simmering water. Remove from heat and whisk in whipped butter. 4. To serve, place squares of bread pudding on dessert plates and ...

Continue whisking until sauce has come to room temperature Add the amaretto liqueur. To serve: Portion out a generous spoonful of the bread pudding onto a shallow bowl and pour over a nice amount ...

In a small bowl, mix the amaretto and cornstarch to blend ... Cool slightly. Spoon the bread pudding into bowls and drizzle with the warm sauce.

this pecan bread pudding that tastes like it has amaretto. You could easily add a splash of rum or amaretto to this dish when making it to add a more pronounced flavor, or you could rely on the ...

Let stand 15 minutes, occasionally pressing lightly on bread to submerge. Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface.

WE ARE MAKING BREAD PUDDING THIS MORNING ... THEN WE'LL ADD OUR AMARETTO . THEN WE POUR IT OVER THE BREAD. BRIAN: HOW ABOUT SOME SURGICAL ASSISTANTS, DR.? WE JUST MAKES THIS REALLY QUICKLY ...

“Dear Judy, Many years ago I ate some bread pudding at a restaurant called Tailgators on Metairie Road. It was a white chocolate cherry amaretto bread pudding, the best I have ever taste ...

Remove from heat. Stir in amaretto. Let cool to room temperature, stirring occasionally. Serve with Bread Pudding. Serves 10 to 12.