This no bake Mango Cheesecake is a bright summery dessert made with a mango cream cheesecake filling and luscious mango pulp.

Mango season brings a global twist to Pune’s dessert scene. Popular international treats like Korean Mango Bingsu, Thai Mango Sticky Rice, Japanese Mango Mochi, and French-inspired desserts such as ...

For mango enthusiasts, summer is all about experimenting with diverse mango creations. From refreshing sharbats to innovative snacks and decadent desserts, the possibilities are endless! But have you ...

Gather Your Ingredients: You'll need 1 cup fresh mango pulp (or canned), 1 cup plain yogurt, ½ cup cold milk, 1–2 tablespoons sugar (adjust to taste), and a pinch of cardamom powder. Image ...

That is why, sometimes, if you squeeze and soften an unpeeled mango, bite the top off, and then suck out the pulp, your lips start to itch. It might also happen when you eat an unpeeled slice of mango ...

The beverage program complements the food beautifully. The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly ...

Minimal cooking time and fresh ingredients are the heart of all summer recipes. If you are preparing a gourmet meal for a movie night, pool party, or simply to enjoy the weekend, here are some step-by ...

Melt the butter in a large non-stick frying pan and add the cornflakes. Toast the cornflakes for about 5 minutes until they are golden and have soaked up the butter. They need to be very crisp, so ...