Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

This sumptuously moist cake is delightful with coffee at the end of a meal, but equally good with an afternoon cup of tea.

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity ... Because this recipe has no chemical leaveners, i.e., baking soda or ...

Claudia Roden gave us this recipe when she taught at the school ... Dredge with icing sugar. This is a very moist cake that may be served as a dessert. Delicious with a blob of crème fraiche ...