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The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...
Imagine a pie that’s a burst of sunshine in every bite: a creamy, intensely lemony filling, nestled in a flaky crust, often topped with a light meringue or a dollop of whipped cream. This Classic ...
Another holiday staple in Garner’s house is a hearty baked good: a 10-grain bread her kids request every year. It doesn’t ...
Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...
When it comes to “The Whole Lemon” Tart, the secret is in the title. It uses an ENTIRE lemon, peel and all, to get it’s bright, tart, and sweet flavor. Get the recipe here: <a href=" **WATCH my ...