It’s perfect for a summer picnic. Most bread puddings generally use milk or cream, eggs, and a form of fat. This recipe is made with butter and blackberries, which makes it a treat perfect for ...

Bread pudding is technically a custard (it's rich in eggs and cream or milk, sometimes both), so it should be baked in a low oven (300 to 325 degrees Farenheit).

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list.How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Add the bread cubes and toss to combine. Set the mixture aside until the bread cubes are soaked with the custard base, about 30 minutes, tossing every 10 minutes. 3 ...

Uncover the pudding, press down on the bread again, then dust the top with the cinnamon-sugar. Heat the oven to 350 degrees. Bake 35 to 40 minutes until set and lightly browned.

“Bread pudding is usually, but not strictly, served warm,” she adds. Or, if you’re in charge of bringing the dessert to the party, it can be baked a day ahead and merely warmed in the oven ...

3. Tear a bun into approximately 1-inch pieces and add to the wet mixture. Repeat, using half of the buns. 4. Mash the buns with a spoon into the wet mixture until moistened.