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Will Cooking Beans With Baking Soda Prevent Tooting?
The high fiber of beans adds to this problem, as our digestive processes fiber in the same way. Not to get too complicated, but sodium bicarbonate, or baking soda, is a mildly alkaline compound ...
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It's Time You Started Brining Your Beans Before Adding Them To Stews
Baking soda, which is often used as a meat tenderizer, can further help break down some of the pectin in the bean skins, making them more tender. Being alkaline in nature, baking soda is also ...