What to look for: Good Aleppo-style pepper is flaky, semi-oily, and has a rich burgundy color. It should smell bright and fruity, with a super-savory finish reminiscent of sun-dried tomatoes.

Early in the 7-year-old Syrian civil war, U.S. imports of Syria’s signature dried, ground Aleppo chiles dropped drastically.

If you, like many of us, are somewhat addicted to fruity, spicy Aleppo pepper, you've probably also noticed that you can't find it anymore.

(Pacific halibut, white sea bass or snapper are all good here.) I give my ceviche a Middle Eastern edge with tart sumac and Aleppo pepper.

½ cup white sesame seeds ¼ cup extra-virgin olive oil 2 Tbsp. Aleppo pepper 2½ tsp. kosher salt, divided, plus more for cooking water 1½ lbs. uncooked orzo (about 3¾ cups) ¾ cup whole milk ...

Spice merchant diary: aleppo pepper This vibrant orange spice takes its name from Aleppo, an ancient city in Syria.

Yoghurt and eggs are a great combination, and the Aleppo-pepper butter adds a touch of heat. Look for the golden-crusted variety of Turkish bread rather than the super-soft white kind – it has a lot ...

Raised in an Armenian household in Santa Clara, Calif., Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red chili flakes ...

Preparation Step 1 Preheat oven to 325°. Whisk egg white in a medium bowl until soft peaks form. Fold in walnuts, Parmesan, sunflower seeds, amaranth, if using, Aleppo pepper, sugar, and salt ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Add white beans, cucumbers, tomatoes, red onion, green onions, parsley and mint to a large mixing bowl. Add lemon zest. Season with salt and pepper, then add za’atar, sumac and Aleppo pepper ...