Every knife is a work of art, and at Knives Project, we push the boundaries of design, materials, and performance to create ...

Making a Custom Damascus Chef Knife by Hand Posted: May 23, 2025 | Last updated: May 23, 2025 From raw steel to a custom blade—this is the story of my first handmade chef’s knife. Guided by a ...

The Matsato Knife works by combining traditional Japanese forging techniques with a smart, ergonomic design that maximizes cutting efficiency and safety. Its sharp stainless-steel blade allows you ...

Even a disinterested cook knows how important a good knife is. If you cook enough to appreciate a fantastic bargain on a complete set of chef knives ... carbon stainless steel for added durability.

Whether you're a passionate home cook or a professional chef, one universal frustration remains—using dull, unbalanced kitchen knives. Preparing ingredients with a poorly designed knife can make ...

I'm never cooking anything again without using my Made In Damascus-steel ... Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's ...

the Wüsthof Classic chef’s knife is a fantastic German-style pick. Belonging to the best knife set we’ve tested, it’s forged from a single piece of high-carbon stainless steel, with a wide ...

Global's design is also unique: The handle and sharp blade are made of a single piece of high-carbon steel, and the handle is filled with sand to give it weight. Global's 8-inch chef's knife is ...

In a recent analysis of chef’s knives, the New York Times selected ... the blade rather than being directly behind one another: Steel sandwiched between two dimples on either side might be ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...