“When I started fishing crab in Alaska in 1971, the crab meat was removed from the shell and packed as blocks of meat. Most of this product went to Japan,” he said. But cost increases turned ...

“When I started fishing crab in Alaska in 1971, the crab meat was removed from the shell and packed as blocks of meat. Most of this product went to Japan,” he said. But cost increases turned ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. But here is the secret I want to tell you about today: After you’ve ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. But here is the secret I want to tell you about today: After you’ve ...

This Jan. 12, 2017 photo shows crab bisque in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) CAMA101 ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

You don't often get breaking news in this column — well, actually, you never get breaking news in this column, just rock-solid recommendations on where to eat well, and this month it's about the ...

The wild Alaska king and snow crab season kicked off on October 15. The Alaska Bristol Bay red king crab harvest is set at 16 million pounds, a drop from last year’s harvest but above the 10-year ...

November is the season for winter squash, peppery greens, root vegetables and king crab. Yes, seafood can have a season, too. 81 ...