Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Seafood Alaska Fresh brings fresh delicious Copper River salmon & seafood to Milwaukee The Kusnirs have made it their mission to bring the freshest Alaskan seafood to Wisconsin.

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal.

An underwater image captured in 2016 shows sockeye salmon swimming up the Brooks River in Alaska's Katmai National Park to spawn. (Photo provided by the National Park Service) The ongoing federal ...

Buttery Castelvetrano olives, fresh spring herbs, and bright citrus make sockeye salmon shine in this weeknight fish recipe from Andrea Slonecker.

Seafood is a great choice for quick, healthy, and flavorful meals. Whether you like shrimp, salmon, or cod, there are endless ways to prepare them. From grilling to steaming, seafood works well with a ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Angler William Kneer IV ties the IGFA All-Tackle Length World Record for sockeye salmon in Alaska’s Kisaralik River using a KVD Swim Jig. Discover the story behind this extraordinary catch!

A Bristol Bay sockeye salmon "mob" gathers in August 2004 in the Wood River, which flows into the Nushagak River just north of Dillingham, the region's largest community. The Alaska Department of ...

On the banks of the Snake River in far eastern Washington, sockeye salmon have had a rough summer. The water behind the last major concrete dam they have to swim past is way too hot.