Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Seafood Alaska Fresh brings fresh delicious Copper River salmon & seafood to Milwaukee The Kusnirs have made it their mission to bring the freshest Alaskan seafood to Wisconsin.

Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, sweet corn, and fresh dill for a refreshing, summer-ready meal ...

This Seared Salmon with Garlic Kale and Citrus Farro is a heart-healthy dinner that’s bursting with flavor and nutrition. Rich in omega-3 fatty acids, salmon is ...

At one point I ordered a box of frozen wild sockeye salmon from Alaska to share with neighbors, and it seemed to me like the single most luxurious thing in the world to do and to eat.

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal.

Seafood is a great choice for quick, healthy, and flavorful meals. Whether you like shrimp, salmon, or cod, there are endless ways to prepare them. From grilling to steaming, seafood works well with a ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Explore the ultimate recipe for miso-marinated sockeye salmon. Learn how to prepare this rich, flavorful dish with wild Alaskan salmon and authentic Japanese ingredients.

Angler William Kneer IV ties the IGFA All-Tackle Length World Record for sockeye salmon in Alaska’s Kisaralik River using a KVD Swim Jig. Discover the story behind this extraordinary catch!

A Bristol Bay sockeye salmon "mob" gathers in August 2004 in the Wood River, which flows into the Nushagak River just north of Dillingham, the region's largest community. The Alaska Department of ...

The world’s largest sockeye salmon run was larger than average this year, but the percentage of those fish that were harvested commercially was lower than normal, and individual fish weighed in ...