T his agua de jamaica drink has a unique and refreshing taste. It’s slightly tart, a bit sweet, and bursting with flavor. The recipe is really simple to make at home and a family favorite!

Learn how to make agua de Jamaica, also known as a hibiscus agua fresca, a refreshing non-alcoholic drink that calls for dried hibiscus flower, agave nectar, and water. You can also add mezcal or ...

How does Flor de Jamaica – hibiscus flower taste? Hibiscus taste is very complex. It is tart, sweet, and cranberry-like. In a way, you know these flavors, and they might taste familiar.

Agua de Jamaica recipes vary, but it usually consists of dried hibiscus flowers brewed in hot water to make a tea and strained to make a concentrated brew. Skip to content. Local News.

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Instructions: Combine dried flowers and 4 cups water; bring to boil, then lower heat and simmer for 10 minutes. Remove from heat and let cool. Pour jamaica/water mixture through strainer into a ...

2 ounces (about 1 cup) dried hibiscus calyxes (also called flor de jamaica) 10 allspice berries, coarsely cracked, optional Sugar or agave syrup Place the hibiscus in a bowl, rinse thoroughly with ...

Agua de Jamaica (Hibiscus Iced Tea) with Rose Water and Lemon. Recipe developed by Liz Faul. 1 cup dried hibiscus flowers (10 hibiscus tea bags work as a substitute) 8 cups water.