Nanotechnologies are being employed to enhance the stability and oral bioavailability of lipophilic substances, such as capsaicin. This study aimed to examine the pharmacokinetic properties of the ...

Electrorheological (ER) effects of alginic acid and alginate salts (Na+ alginate, NH4+ alginate, and Ca2+ alginate) dispersed suspensions were investigated under DC electric fields. A noteworthy ...

Explore 13 types of gourmet menus and modernist cuisine dishes, that challenge the traditional definition of "real food." ...