Discover the fascinating history of boba, a popular Taiwanese creation with multiple flavors and a global following.

“Caviar” spheres: Use the calcium-enriched broth in a spherification bath (sodium alginate) to create tiny, bursting pearls of pure vegetable flavor.

A sodium alginate membrane encapsulated an intense green olive purée that burst in your mouth with flavor. Disfrutar evolved the technique to create “multi-spherification”.

Likarda Paper Highlights Hydrogel Encapsulation with CSS Can Overcome Major Obstacle of Liver Cell Therapies Likarda’s proprietary Core-Shell Spherification (CSS) technology improved long-term ...

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Food trends highlight pearl-shaped items like caviar, finger limes, and boba, adding playful textures and flavours to culinary experiences worldwide.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.