Explore 13 types of gourmet menus and modernist cuisine dishes, that challenge the traditional definition of "real food." ...

Peel-based hydrocolloid gels (savory jellies & spherification) Boil fibrous peels (like asparagus ends, broccoli stalks, pea pods, or corn cobs) extensively in water. Strain thoroughly.

A sodium alginate membrane encapsulated an intense green olive purée that burst in your mouth with flavor. Disfrutar evolved the technique to create “multi-spherification”.

Likarda Paper Highlights Hydrogel Encapsulation with CSS Can Overcome Major Obstacle of Liver Cell Therapies Likarda’s proprietary Core-Shell Spherification (CSS) technology improved long-term ...

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Boba and boba tea Boba and boba tea (also known as bubble tea) have been around since the 1980s, introduced in Taiwan and now taking the world by storm. Boba pearls are usually made from tapioca ...

The bubble hem is hot in fashion, and the decor is loving soft, round corners and playfulness. AP The skin of finger limes can be green, burgundy, or dull orange. The pulpy pearls can be green ...

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Not all caviar is pricy, either. California-based Tsar Nicoulai, for example, offers gold pearl trout roe for about $14 an ounce; it's bright orange with a firm shell and a silky, distinctive pop ...