With food-grade sodium alginate, calcium solution, and some creativity, it’s possible. At the Spherification Potluck last month, graduate students Liz Roth-Johnson and Kendra Nyberg delved into the ...

Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids.

Appliance Science looks at the curious chemistry of spherification. ... When Sodium Alginate is dissolved in water, these long-chain carbohydrates float around on their own: ...

Spherification can be done without freezing, but because the alcoholic Ouya mixture has a lower density than the alginate solution, the liquid droplets don’t fully submerge in the alginate ...

What's happening on a molecular level is that the sugars that make up the alginate start bonding with the calcium ions, making a water-tight net around the liquid. Step 5: Leave them in the bath.

Dive into the world of Olive Oil Pearls – tiny flavor-packed orbs that revolutionize cooking. Explore their history, intricate spherification process, and innovative applications. Discover how ...

A hallmark of top-tier modernist cuisine, spherification is nevertheless something you can try in your own kitchen. ... One is a salt called sodium alginate, which comes from brown algae.