Magnums aren’t just shelf pieces or party props. They’re tools for better aging, smarter serving, and a slightly more ...

These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

After more than 2,000 years of history—and 100 years since becoming Spain’s first designation of origin—Rioja DOCa is proving ...

Littorai has pioneered the exploration of terroirs on the Sonoma Coast and in Mendocino, and has influenced countless ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru ...

Discover how berries and flavonoid-rich foods can help women age gracefully by supporting physical function, mental health, ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

Love Chardonnay but not the movie-theater-buttered-popcorn kind? Look to these four wine regions for the balanced, ...

Lighter, elegant, modern wines emerge after a challenging growing season in Alto Adig (Bolzano, Italy) -- With the release on ...