There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more. As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid ...

Well-balanced and light in color, white wine vinegar is a good choice for marinating poultry, says Vargas. “A white wine vinegar is nice for, say, chicken breasts, where another vinegar may lend ...

If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.

Any variety of black vinegar is delicious in dipping sauces for dumplings or brushed onto grilled dishes. Key Points: Black Vinegar Acidity: 5.5–6.5% Flavor: rich, malty, umami-forward ...

From classic hot sauce brands to a surprise ‘Hot Ones’ pick, these are the seven hot sauces that chefs recommend adding to ...

Vinegar in its most basic form is a dilute solution of acetic acid made by fermenting wine or other alcohol. Historically used to pickle vegetables, fish and meats, it was also often added to ...

Some say the wine becomes creamy and smooth, some say the lees add more of a yeast or brioche-like character, while others say they impart more of a vinegar taste, similar to kombucha. “Think about ...

The US dry-aged 30-day lamb chop is pan-seared and roasted to a crispy exterior and juicy interior. It is served with a red ...

When celebrity chef Ina Garten wants fresh cheese, she makes sure it's as fresh as possible, and the best way to achieve this ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked Andrew Zimmern — the host of Tastemade’s Wild ...