"If I were to use balsamic vinegar instead of red wine," he told Food Republic, "I wouldn't use aged balsamic; it would be too sweet versus being acidic like red wine vinegar." Read more ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

My husband and I were in the mood for a quiet, casual dinner and drink on a recent cold, snowy night. It turned out that Cellar 59 in Stow was just the right place. Vincenzo and Carrie Pezzaniti of ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

Our panel wanted some bite from garlic and pepper, acidity from lemon or vinegar, and umami depth from aged cheese ... It gets acid from both red-wine and distilled vinegars, as well as lemon ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...