Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing ...

Alet Kilchenmann's journey from the modest family kitchen in George to becoming the Head of Food at one of South Africa's most beloved restaurant chains, Ocean Basket, reveals a captivating tale of ...

Alpha Oumar Diallo hunches over a kitchen counter at a library café in Brooklyn, his nose hovering above a plastic container ...

The garage-style doors that open to the patio create a seamless flow between indoor and outdoor spaces, allowing the Tennessee breeze to mingle with the mouthwatering aromas wafting from the kitchen.

Other local African restaurants include Dijah’s Kitchen and Bantaba Restaurant, both in Lynnwood. African markets can be found in Everett, Marysville and Lynnwood.

The food truck Afrikan Delights is expanding bringing its fast-casual West African restaurant to the Mother road Market.

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

Ten years ago in June 2015, the global news network, CNN’s African Voices series televised a travel feature on how chefs ...

Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront, proudly ...

Three South African restaurants have ranked among the top 100 eateries in the world, offering unforgettable fine dining for anyone who can stomach the bill.

Texas State Technical College culinary arts students have transformed their classroom kitchen and dining room into a full-service restaurant.