In a kitchen filled with the aroma of simmering oxtail and sweet malva pudding, South African chef Xoliswa Ndoyiya stirred memories as much as she stirred pots on what would have been Nelson Mandela’s ...

The author waxes nostalgic over favourite eating spots around the globe that have gone away, and such thoughts lead him to plan just such a place for the new Johannesburg. Diners, get ready for ...

Tshilidzi Nemutandani is a man whose love for serving people and entrepreneurial spirit have turned him into a local hero. From being the physiotherapist for the South African soccer team, Platinum ...

Emotions swept across the face of an Afro-Caribbean cuisine master when his name was announced on the June 12 finale of Bravo ...

Though Hibiscus is a vibrant flower, it is not just the beauty of this plant that fascinates people, but also its use in the ...

In the sixth episode of the reality cooking show's dizzying 60th season, Adé Carrena stayed true to herself and her ...

African cuisine is famous for its flavors and ingredients, and ginger is an important component of many traditional dishes ...

Four locals share their favorite spots, from cafés with views of rolling hills to cutting-edge galleries and markets where ...

Seafood in South Africa is top-notch! Check out these 6 coastal towns where fish go straight from the boat to your ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...