While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...

This video takes viewers to Red River Ranch, where campers learn traditional cowboy cooking skills over an open fire. The ...

Cameroon: Benefits of Using Cleaner Cooking Fuels Are Blunted in Urban Areas Where Outdoor Air Is Polluted - Findings From Ghana, Cameroon and Kenya ...

The West African Chef Behind Motherland Kitchen Also Runs a YouTube Channel In Frederick, chef Sabina Jules dishes up homey Cameroonian and Caribbean cooking.

Blogger Sasha Martin crusts these simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking). Slideshow: More ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo ...

"Alexander Smalls discusses his new book ""The Contemporary African Kitchen"" and his lifelong journey in writing it." ...

An ancient African tree is providing a new 'superfood' yet local harvesters are barely surviving The baobab tree is known as the “tree of life,” and its fruit is feeding a growing global ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases ...

After garnering attention on social media for his unique fusion of traditional and modern African food, Chef Lebo started a business consulting restaurants and hotels.

Nevertheless, efforts to encourage a transition towards clean cooking fuels should remain an important policy priority, particularly in communities that are exposed to lower levels of outdoor PM2.5.