This triple chocolate mousse combines creamy layers of white chocolate, dark chocolate, and milk chocolate mousse in sin ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).