After the awards ceremony at The Inn at Fox Hollow in Woodbury, I made my way out to the Hamptons for a jam-packed weekend of ...

The “Cookies n Cream Cheesecake” incorporates real Oreo cookie bits swirled into a New York style cheesecake, all nestled on a chocolate cookie crust and topped with whipped cream. If you’re feeling ...

The cheesecake alone has inspired spontaneous road trips from Memphis, Knoxville, and Chattanooga—proving some desserts are worth crossing state lines for. The promise of “Operated by Italians” on ...

Espresso martinis have been on the rise for years, with the growing popularity of liquors like Licor 43 adding richness and ...

If you’re looking for something new to satisfy that hunger, look no further than our list of exciting new menus and eateries!

Finish off with Affogato served from a live cart ... and delicate garnish of lemon verbena and the Violet Chocolate Gateau with layers of banana jam, milk chocolate mousse and raspberry crepes.

This triple chocolate mousse combines creamy layers of white chocolate, dark chocolate, and milk chocolate mousse in sin ...

Dessert: What if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...

This week, chef Dean Parker of Michelin Bib awarded Celentano's in Glasgow steps up to the plate for our chef Q&A.

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...