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14h
Petit Chef on MSNHow to get more tender, tender and juicy meat? This little-known Chinese method is the keyLike the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.
19h
Chowhound on MSNGordon Ramsay's Go-To Steak Spice For Perfectly Balanced FlavorIf you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for ...
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