Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly ...

My tip is to mix the adobo seasoning with citrus juice, vinegar, and oil for flavor-packed marinade! Dry rub: You can also ...

And 2025 has already seen the introduction of a protein sure to sweeten-up any meal, with its Honey Chicken, and now as ...

Adobo (not to be confused with the classic Filipino dish) is an all-purpose seasoning traditionally made from salt, garlic powder, onion powder, oregano, black pepper, and cumin that can be used ...

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

Adobo Seasoning. Marisel Salazar / Simply Recipes. Used in Latin American and Caribbean cuisines, adobo seasoning add the savory notes of garlic and onion in one simple shake.

For example, Goya Adobo Light All-Purpose Seasoning has 50 percent less sodium than the original, and Loisa has a salt-free, zero-sodium version.

2 tbsp Adobo Seasoning . 2 tbsp olive oil, divided. 1 large, sweet onion, sliced. 3 jalapeno peppers, seeded and sliced thin. 2 tbsp butter. 1 dz slider buns . 1 Zesty Mexican Ranch dressing to taste.