Yasar Aydin, a kebab maker from Adana, tried to send a kind of kebab known as 'Boru kebabı' into space with a weather balloon he had prepared with a group of about 30 people. After a 3-hour ...

A Turkish restaurant owner tried to send a plate of Adana kebab, one of the Turkish dishes listed as one of the best traditional dishes in the world, into space with a helium balloon. A Turkish ...

Authentic Adana kebab is made by very finely, and a little laboriously, mincing the lamb by hand using a very large, curved knife known as a 'zihr'. The meat is mixed with lamb's tail fat ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab ...

In Turkey they take the Adana kebab not just seriously, but with a sense of national pride. A bad Adana kebab is a rare occurrence. In Australia? Good luck. As a Turkish Uber driver lamented to me ...

Yasar Aydin, a kebab maker from Adana, tried to send a kind of kebab known as 'Boru kebabı' into space with a weather balloon he had prepared with a group of about 30 people. After a 3-hour flight, ...