From beer to fast food, nothing is safe from pickles. And now, the sweet and sour taste is entering a new frontier: Ramen.

Prepare the Masala Dry roast fennel and fenugreek seeds lightly in a pan without oil. Then grind them coarsely. Now add salt, ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Fuel your child's growth with protein-packed tiffin options! This article highlights eight tasty and kid-friendly recipes, ...

Relive the magic of every Indian millennial’s snacking childhood. These classic 2000s Indian snacks bring back sweet memories ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

Just like memories, generational recipes can fade with time. But, with a few tips, you can keep your family's secrets alive..

Maharashtra’s villages offer rich culinary traditions rooted in simplicity and sustainability. Iconic dishes like Bharli ...

It might not be your tipple of choice. But for many athletes, pickle juice has become a staple. Carlos Alcaraz and Jannik Sinner were both seen sipping what was thought to be pickle juice during ...

Popcorn continues to punch above its weight in the snack aisle, driven by better-for-you claims and a steady stream of flavor ...