Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

Discover how Punjabi villages bring carrots to life with heat, spices, and tradition. This isn’t your average veggie side - ...

The Kuhn Rikon Swiss vegetable peeler is perfect for making the viral carrot ribbon salad and more. This editor- and Ina ...

This exclusive brunch is available on Father’s Day, June 15, 2025, and includes coffee and tea. Plus, if you’re a DBS, OCBC, ...

The kitchen would turn into a mini spice factory—raw mangoes, carrots ... stuffing big red chilies with ground spices, letting them sit under the sun, and transforming them into fiery little flavor ...

Gajar Mooli ka Achar is a popular Indian winter pickle, combining carrots and radishes with mustard ... 1 tsp turmeric powder, 1 tbsp red chili powder, Juice of 2 lemons, 3 tbsp mustard oil ...

Two cups of carrots, one tablespoon of fenugreek seeds, one tablespoon of fennel seeds, one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder ...

often spiced with red chili pepper, garlic, ginger, and green onions. Kimchi has a pungent, spicy flavor and is rich in probiotics. Indian achar, or pickles, can be made from a wide range of ...

Ensure they’re clean and free from dirt Cut the peeled carrots into thin, even strips or small cubes. Uniform size helps in even pickling Roast and grind spices like mustard seeds, fenugreek, nigella ...

1/4 cup sesame seeds - 2 potatoes (boiled, peeled & cubed) - 1 carrot (chopped) -1 cucumber (chopped) -1 onion (sliced) -1 tsp salt -1 tsp red chilli powder -1 lemon squeezed, -handful of coriander -1 ...

Then comes the all-important tasting as the team will steam your momo and you’ll get to eat them alongside a side of alau ko achar (potato, cucumber, carrot, red onion, sesame and nigella seeds) and a ...