Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, chutneys to use as marinades, and more ...

In Kalkaji and Lajpat Nagar, the rise of hyper-local delivery platforms has significantly impacted traditional kirana shops, reducing footfall and sal ...

For pet lovers, the Chewy Multipet Lamb Chop Squeaky Toy is sure to provide hours of entertainment. This plush, squeaky toy ...

Step 2 Let the spices cool down. Blend them until a coarse paste. Now, transfer the mixture into a deep mixing bowl and add ...

While butter chicken and chole bhature dominate modern Punjabi dining, there are many traditional dishes that have quietly ...

Bhapiya exemplifies their focus on wholesome, nutritious, and flavorful meals. Recently, Chef Neha Deepak Shah brought this ...

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and ...

This goes well with absolutely any desi curry under the sun, but is also equally comforting with a sprinkle of salt and a side of dahi and achaar.

Another internet user wrote, "Ab kya achaar dalenge iska." A netizen wrote, "If the tickets were sold out and the stadium did not have the capacity how can there be more additions?" Another netizen ...