A possible move by Coca-Cola and other beverage and food industries, to use cane sugar instead of corn syrup as a sweetener ...

Another scientific study suggests that a sugar alcohol found in hundreds of products may put your health at risk.

Deconstructing epoxy resins with hot acetic acid has the potential to provide a scalable and affordable solution for recycling a material used in a range of high-value consumer products, according ...

The "Maleic Anhydride Market in China: 2019-2024 Review and Forecast to 2029" report has been added to ResearchAndMarkets.com's offering. This report is an e ...

The not-so-sweet foods with low calorie, artificial sweeteners aren't necessarily better for you. Research shows that they might actually be making you hungrier.

Are artificial sweeteners okay for our health? Here's what current evidence says Artificial sweeteners were originally developed as chemicals to stimulate our sweet-taste sensing pathway. Like ...

This South American natural sweetener has nearly half the calories of table sugar — and it has loads of health benefits.

The combination of Tate & Lyle’s 100+ years of sweetener expertise and BioHarvest’s ability to deliver unique plant-based benefits signals the next phase in bringing low-/no-calorie sweeteners ...

--Koppers Inc., a wholly-owned subsidiary of Koppers Holdings Inc., today announced that the company will discontinue phthalic anhydride production at its facility in Stickney, Illinois, in 2025 ...

Non-nutritive sweeteners are often perceived as healthier than sugar, but new findings have confirmed new ways they may interact with sugar handling in the body.

In conclusion, the synthesis of acylated intermediates from their corresponding alcohols, phenols, and thiols using microwave irradiation and acetic anhydride is a versatile and efficient method to ...