Popular brands like Lodge, Made In, and Le Creuset still follow the centuries-old method that inspired the name. For something I use almost daily, I don’t know much about how this kitchen ...

Technically speaking, a Dutch oven is a cast iron pot that supposedly gets its name from cast iron pots made by Abraham Darby in the 18th century using a Dutch casting method.

First introduced in the late 17th century in the Netherlands, hence the name Dutch ovens, their design was later enhanced by ...

I f you’re in the market for a classic, cast iron pot to elevate your home-cooking, you might have come across two different terms: Dutch oven vs cocotte. Both are heavy-duty, lidded pots made ...

When you look at a Dutch oven, you might automatically think of recipes like stews, soups, and chilis because, well, they look like nice, big, deep soup pots.