The historic structure holds twin light-filled studios for its longtime owners, artists Karl Mann and Hector Leonardi, and ...

An ambitious plan to privatise the main abattoir in Isiolo town is at an advanced stage. Livestock chief officer Ali Dima said the move seeks to enhance safety and quality standards. The county ...

The St. Croix abattoir was repaired, approved by the U.S. Department of Agriculture, and is now operational. The boiler and ...

Samples will be obtained from the abattoir floor drains and wastewater. The project will be conducted in collaboration with the University of Pretoria. The collected samples will be cultured on ...

Manager of the abattoir John Ferguson told Penguin News that around 42 farms plan to provide the lambs while 60 farms are likely to provide both sheep and lambs.

An abattoir in Derbyshire has had expansion plans approved despite concerns from residents. At a South Derbyshire District Council meeting on Tuesday, plans to expand Pickstock Abattoir in Coal ...

Whether they eat meat or not, most people in the UK have never been inside an abattoir - and for good reason. They are filthy, dirty places. There's animal faeces on the floor, you see and smell ...

The company also involved in the lamb market in Chile. Plans are for the abattoir in Paraguay, with a daily capacity of processing 1,200 cattle per day, to be ready by the end of 2022. The ...

They have common bathrooms on each floor. Residents in these halls must enroll in the full University Meal Plan. While there is some variety to the shape and layout of each room type depending on the ...

MORE than 750 people have signed a petition following fears an abattoir could be built just yards from flats and businesses. Residents and traders claim they have been told by a businessman he ...

A Derbyshire abattoir has had expansion plans approved despite concerns from neighbours about foul waste running into the surrounding area. At a South Derbyshire District Council meeting last ...