A French petit déjeuner has many of the same components as a typical American breakfast, from jelly on toast to a hot drink, but the specifics are culturally nuanced.

Known as "le petit-déjeuner" in French, or "a little lunch," the traditional French breakfast spread comprises simple yet satisfying items. Baguette. A warm, crusty baguette is a quintessential ...

AUSTRALIA: The typical breakfast consists of cold cereal and toast with vegemite. Flickr/st0nemas0nry BRAZIL: Expect to find ham, cheeses, and bread, served with coffee and milk.

Similar to a German breakfast, a traditional breakfast in Poland consists of bread rolls served with an array of savory and sweet toppings such as meat, sausage, cheese, butter, jam, and chocolate ...