Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Frost the entire cake for a more elegant presentation. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on ...

I grew up in church, literally. My father, the minister, saw to it that the preacher's kids never missed a gathering. Even ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper. In a large mixing bowl, mash the bananas until smooth. Add the peanut butter, sugar-free ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

Snacks: Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A ...

You can make it ahead. Skip the stress of last-minute baking and prepare this dessert a day or even a week in advance for any gathering. Mangoes: Use ripe yellow mangoes such as Carabao, Ataulfo, or ...